This report offers stories and analyses of how land and communities can play a new role in food and farming. It aims to make the movements more united and stronger in their struggle for good and affordable quality food for all, a network of peasant farms feeding their communities and fulfilling many social and cultural roles, a new generation of farmers, rich biodiversity, diversified landscapes and protected natural resources, and a
successful balance between urban and rural areas.
It provides 14 case studies and an analysis of the difficulties faced and the potential solutions developed.
2017